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Newport Beach Cleanse

Since I do so much whole food cleansing with my clients and see the incredible results of not just weight loss, but also regaining health and vitality, I knew that finding the right cleanse was critical. I have looked far and wide for an organic, plant based, Non-GMO, gluten, dairy, and soy free cleanse.

After no such luck I decided to create my own. The Newport Beach Cleanse is designed to decrease systemic inflammation, increase good gut health, and restore vital nutrients so that organs in the body are working optimally.  The cleanse removes potential allergen foods while cleansing so you can see optimal results and focus on detoxifying the body.

The Newport Beach Cleanse 14-day, 21-day, or 28-day detoxifying program consists of eating a variety of healthy foods frequently throughout the day to maintain a steady blood sugar range. My detoxification program includes:

  • Delicious organic protein shakes twice a day
  • Eating whole, organic, and unprocessed foods
  • Supplements containing whole foods, botanicals and Omega 3’s and 6’s to assist your body’s purifying organs (kidneys, liver, and intestines) in eliminating toxins
  • A cleanse manual complete with all the instructions, menu ideas, recipes, toxicity questionnaire, weigh in and measurements chart, food log and a BPA free cup. 

Benefits of cleansing include:

  • Weight loss
  • Elimination of joint pain
  • Increased energy
  • Elimination of sugar and carb cravings
  • Clearer skin
  • Eliminate brain fog

The cleanse is available in my office or on the Newport Beach Cleanse website http://newportbeachcleanse.com/

*Results may vary from case to case.

11 Health Benefits of Spinach

It is difficult to overestimate the nutritional powerhouse that is spinach. Here are eleven reasons why spinach should find its way into your grocery bag.

  • Diet: One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating.
  • Cancer: 
Flavonoids — a phytonutrient with anti-cancer properties abundant in spinach — have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer.
  • Anti-Inflammatory: 
Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that play an important role in regulation of inflammation and are present in unusual amounts in spinach.
  • Antioxidants
: The vitamin C, vitamin E, beta-carotene, manganese, zinc and selenium present in spinach all serve as powerful antioxidants that combat the onset of osteoporosis, atherosclerosis and high blood pressure.
  • Blood Pressure: 
By inhibiting the angiotensin I-converting enzyme, peptides within spinach have been shown to effectively lower blood pressure.
  • Vision: 
Both antioxidants lutein and zeaxanthin are especially plentiful in spinach and protect the eye from cataracts and age-related macular degeneration.
  • Immunity: 
One cup of spinach contains over 337% of the RDA of vitamin A that not only protects and strengthens “entry points” into the human body, such as mucous membranes, respiratory, urinary and intestinal tracts, but is also a key component of lymphocytes (or white blood cells) that fight infection.
  • Skin: 
The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.
  • Bones 
One cup of boiled spinach provides over 1000% of the RDA of vitamin K that can prevent excess activation of osteoclasts (the cells that break down bones), as well as promote the synthesis of osteocalcin, the protein that is essential for maintaining the strength and density of our bones.
  • CalcificationVitamin K is a crucial component of the process called carboxylation, which produces the matrix Gla protein that directly prevents calcium from forming in tissue. Eating one cup of spinach contributes to this process that fights atherosclerosis, cardiovascular disease and stroke.
  • Brain and Nervous Function 
The abundance of vitamin K in spinach contributes greatly to a healthy nervous system and brain function by providing an essential part for the synthesis of sphingolipids, the crucial fat that makes up the Myelin sheath around our nerves.

Benefits Of Being A Vegetarian

People are drawn to vegetarianism by all sorts of motives. Some of us want to live longer, healthier lives or do our part to reduce pollution. Others have made the switch because we want to preserve Earth’s natural resources or because we’ve always loved animals and are ethically opposed to eating them.

Thanks to an abundance of scientific research that demonstrates the health and environmental benefits of a plant-based diet, even the federal government recommends that we consume most of our calories from grain products, vegetables and fruits. And no wonder: An estimated 70 percent of all diseases, including one-third of all cancers, are related to diet. A vegetarian diet reduces the risk for chronic degenerative diseases such as obesity, coronary artery disease, high blood pressure, diabetes and certain types of cancer including colon, breast, prostate, stomach, lung and esophageal cancer.
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9 Health Benefits of Kale

Kale is not only one of the more beautiful cruciferous vegetables, but it also one of the most nutritious. Here are nine reasons to eat kale, and eat it often.

Diet and Digestion: 
One cup of kale has only 36 calories and zero grams of fat, which makes it a great diet aid. Furthermore, one cup contains nearly 20% of the RDA of dietary fiber, which promotes regular digestion, prevents constipation, lowers blood sugar and curbs overeating. Finally, kale contains the glucosinolate isothiocyanate (ITC) that fights the formation of H. pylori (Helicobacter pylori), a bacterial growth in the stomach lining that can lead to gastric cancer.

Antioxidants: 
Kale is a superstar in the arena of carotenoids and flavonoids, two powerful antioxidants that protect our cells from free radicals that cause oxidative stress. The key flavonoids kaempferol and quercitin (not to dismiss the 45 other distinctive flavonoids in kale) have also been shown to specifically fight against the formation of cancerous cells. With the addition of high doses of well-known antioxidants like vitamin C, vitamin A, and manganese, kale is certainly a smart choice in the battle against cellular oxidation.

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