Coconut Macaroons

Coconut Macaroons
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  1. 2 large egg whites
  2. ¼ cup honey
  3. ¼ teaspoon Celtic sea salt
  4. 2 ½ cups unsweetened coconut flakes
  1. In a medium bowl, whisk together egg whites and honey with a fork
  2. Briefly whisk in salt, then stir in coconut flakes
  3. Place bowl in fridge to chill for ½ hour
  4. Fill a tbsp. scoop with batter, so it is heaping full
  5. Using your hand, firmly pack batter into scoop so it is level
  6. Release batter onto a parchment paper lined baking sheet
  7. Bake at 350 degrees for 10-12 minutes, until macaroons are golden brown
  8. Cool for 1 hour and serve
Risa Groux Nutrition