Eggplant Dhal

Eggplant Dhal
Eggplant Dhal
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Ingredients
  1. 1/2 cup red lentils
  2. 1 medium, eggplant
  3. 4 tablespoons of coconut or grape seed oil
  4. 1 bunch of scallion, chopped
  5. 1 tsp ginger powder
  6. 2 garlic cloves, crushed
  7. 1 tsp ginger powder
  8. 1 tsp chili powder
  9. 2 tsps turmeric
  10. 11/4 cup water
  11. Sea salt to taste
  12. Chopped parsley to garnish
Instructions
  1. Heat the oil in a large saucepan.
  2. Add onion and scallions and lightly sauté them over medium heat, stirring frequently for 1-2 minutes.
  3. Add all the spices.
  4. Add lentils and water.
  5. Add eggplant and cook on low heat for 20-25 minutes. When lentils are tender, add salt to taste and mix gently. Serve with fresh chopped parsley to garnish.
  6. Optional ~ can serve on a bed of quinoa.
  7. Serves 4
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