1/2 cup coconut flour
1 1/2 cups almond meal/flour
1/2 cup coconut nectar granules
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips/chunks (unsweetened and dairy-free, Gnosis would work) OR raw cacao nibs
2/3 cup coconut oil
1/4cup almond milk
1 teaspoon vanilla
1 cup almond butter
Preheat oven to 350 degrees. In a large bowl, whisk together the flour, coconut nectar, baking powder, baking soda, salt and chocolate chunks/chips.
In a second bowl, combine the coconut oil, non-dairy milk and vanilla.
Add wet to dry and mix until everything is well incorporated.
Roll batter into roughly 16 balls, place on a greased (with coconut oil) baking sheet and push them down into flat discs.
Bake for 20-25 minutes. Let cookies completely cool on the pan.