Autumn Kale Salad


Category: Salads  

Ingredients:

~1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes

~1/2 cup, plus 4 teaspoons extra-virgin olive oil, divided

~1/2 tablespoon cinnamon

~Celtic sea salt and freshly ground black pepper

~1/2 cup raw pumpkin seeds (pepitas)

~1 1/2 pounds Tuscan kale (about 2 large bunches), stemmed, leaves thinly sliced in strips

~1 cup pomegranate seeds (from 1 large pomegranate)

Instructions:

~1 whole head garlic

~1/4 cup fresh lemon juice (from 1 large lemon)

~2 teaspoons pure honey (optional)

~2 tablespoons Dijon mustard

~1 tablespoon finely chopped shallot