~8 cups bone broth (I use Bonafide Provisions)
~1 head organic broccoli, cut into florets
~4 celery stalks
~2 handfuls organic kale
~2 handfuls organic spinach
~2/3 cup tahini or half raw cauliflower head
~Celtic sea salt and pepper to taste
Add bone broth to a large pot and bring to a boil. Once boiling, add broccoli. Cover and simmer for 10 minutes or until bright green. Add celery and kale, and cook for 4 minutes. Remove from heat. Add spinach, tahini (or cauliflower) and sea salt and pepper, and stir. Using a hand blender or regular blender, blend until smooth.