Crab Cakes

Category: Main Dishes  


  • Crab meat of 2 crab legs
  • ½ cup raw quinoa
  • 2 celery stocks (diced)
  • ¼- ½ cup Dijon mustard
  • 2-3 tablespoons of coconut or grape seed oil
  • Juice of half of a lemon
  • Salt and pepper to tas


  1. Steam crab legs, remove meat, and break down meat into a bowl
  2. Cook quinoa in water and add to the bowl
  3. Add celery, Dijon mustard, lemon, salt and pepper to the bowl and mix thoroughly
  4. Form into patties with your hands
  5. If it is too hard to form into a patty add more Dijon mustard
  6. Sauté in a pan until both sides are brown

Optional: can bake in the oven at 375° for 30 minutes, turn them midway