1 ½ cups of frozen pineapple
1 ½ cups of frozen mango
1 ½ cups of almond milk
1 cup of orange juice
1 spoonful of coconut oil
splash of vanilla extract
1 teaspoon of agave nectar (optional)
Fill your blender with the frozen fruit first and then add the orange juice, almond milk, vanilla extract, coconut oil, and agave.
Blend to the smoothie setting for about 20-30 seconds until fairly thin.
Poor into smoothie molds and freeze for about 5 hours.
This recipe yields about 12 smoothies. Enjoy!