Hazelnut Chocolate Protein Balls

Category: Appetizers & Snacks  


~10 pitted Medjool dates
~2 cups dry roasted and unsalted hazelnuts
~4 tablespoons dark chocolate (or chocolate chips)
~4 tablespoons (2 scoops) of Organic Newport Protein powde


Place all ingredients in a food processor and blend until well mixed (30-60 seconds).

With wet hands form mixture into ball shapes.  Refrigerate for an hour or more.

Makes about 8 balls