Newport Beach Cleanse friendly, paleo, ketogenic and AIP.
~1/2 pound fresh lobster meat
~1 ripe mango, diced into small cubes
~juice of 1 lime
~1 cup of cilantro, chopped
~1/4 cup red onion, diced
~pinch of Celtic sea salt
Optional: can add 1 ripe avocado, diced into small cubes
Cut lobster meat into bite size pieces and place in a bowl along with mango, red onion and cilantro. Add lime juice, and sea salt. Mix and refrigerate for a minimum of half hour.
Serves 4. Can serve alone or on top of greens.