~1 can full fat coconut milk
~1 can organic pumpkin puree
~2 teaspoons cinnamon
~1 tablespoon raw honey
~3 Medjool dates (pits removed)
~1/4 cup chia seeds (black or white)
~Place coconut milk, pumpkin puree, cinnamon, honey, and dates in a blender and blend until smooth and well combined. Pour in chia seeds and mix with a spoon.
~Place in glasses or mason jars for individual servings. Refrigerate overnight. Garnish with cinnamon, cocoa powder or nibs or coconut whipped cream.