Pumpkin Cinnamon Chia Pudding

Category: Desserts  


~1 can full fat coconut milk

~1 can organic pumpkin puree

~2 teaspoons cinnamon

~1 tablespoon raw honey

~3 Medjool dates (pits removed)

~1/4 cup chia seeds (black or white)



~Place coconut milk, pumpkin puree, cinnamon, honey, and dates in a blender and blend until smooth and well combined. Pour in chia seeds and mix with a spoon.

~Place in glasses or mason jars for individual servings. Refrigerate overnight. Garnish with cinnamon, cocoa powder or nibs or coconut whipped cream.


Makes 4