Pumpkin Cookies


Category: Desserts  

Ingredients:

  • 1 ½ cups of gluten free oats
  • ½ cup of organic pumpkin puree
  • 2 rip bananas
  • 2 teaspoons of pumpkin pie spice
  • 1 scoop of Newport Protein Powder

Instructions:

  1. In a bowel, mash bananas, add pumpkin puree and pumpkin spices
  2. Mix in oats and protein powder until dough is formed
  3. Place on ungreased cookie sheet
  4. Bake for 10-15 minutes at 350°