Quinoa with Lentils and Veggies


Category: Side Dishes  

Ingredients:

2 cups of dry quinoa
1 1/2 cups of dry lentils
1 tablespoon of coconut oil
2-3 cloves of garlic
1 chopped yellow onion
2 cups of sliced mushrooms (any kind)
1 bunch of asparagus cut into 1 1/2 inch pieces
1 zucchini, diced into cubes
Salt and pepper to taste

Instructions:

Cook the quinoa in vegetable or chicken broth until done
Rinse the lentils then place in boiling water until the lentils are soft but not mushy (about 10-15 minutes)
In a pan with coconut oil, sauté the garlic, onion and mushrooms then add the asparagus and zucchini.
When the veggies are done, place in a serving bowl with the quinoa and veggies. Drain the lentils and add them too. Add salt and pepper to taste and serve.