Roasted Carrots

Category: Side Dishes  


  • 1 bundle of organic carrots on the stem
  • 1 teaspoon olive oil/grape seed oil
  • Pinch of sea salt
  • 1 teaspoon of fresh dill off the sprig


  1. Wash, cut stems and peal the fresh carrots
  2. Toss with oil to coat and season with dill and sea salt
  3. Place on a baking sheet and roast at 350°F for 20-30 minutes
  4. Garnish with fresh dill