Roasted Cauliflower

Category: Side Dishes  


  • 1-2 heads of cauliflower
  • 3-5 garlic cloves
  • olive oil
  • 1/2 to 1 cup of cilantro
  • salt to taste


  1. Cut 1-2 heads of cauliflower and place it in a big bowl
  2. Chop 3-4 garlic cloves and put it in the bowl
  3. Pour some olive oil in the bowl until the cauliflower is lightly covered but do not over pour! There should be no oil in the bottom of the bowl.
  4. Sprinkle some salt if desired.
  5. Place the mixture on a cookie sheet and place in a pre-heated oven at about 400 degrees.
  6. Cook until the bottom of the pieces are brown and turn (about every 15-20 minutes)
  7. Remove from the oven and place in a bowl. Mix with chopped up cilantro and add a touch of salt.