Roasted Garbanzo Beans

Category: Appetizers & Snacks  


2 15 oz cans of organic garbanzo beans
1 tablespoon of olive oil
1/4 teaspoon of chili powder
1/4 teaspoon of cayenne pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of Celtic sea salt
A dash of paprika


Preheat oven to 400
Rinse, drain and fully dry garbanzo beans (Let them sit out for 10-20 minutes after towel dry)
In a bowl mix the oil and spices all together
Add in the dry garbanzo beans and coat with the mixture
Place the coated garbanzo beans on a cookie sheet and place them in the oven for 50 minutes
Turn off the oven and let the garbanzo remain in the oven for 10 more minutes
Serve warm or at room temperature