Sautéed Mushrooms

Category: Side Dishes  


  • 2 small cartoons organic mushrooms (button, crimini, any variety you chose)
  • 3-4 fresh thyme sprigs (1/2 tablespoon)
  • 2 cloves of garlic minced
  • 1 tablespoon coconut oil
  • 1 tablespoon ghee or organic pastured butter


  1. Remove stems from mushrooms and cut in quarters
  2. Sauté minced garlic in a pan with coconut oil for 1 minute
  3. Add mushrooms, ghee and thyme and sauté until mushrooms are soft (about 3-5 minutes on medium heat)
  4. Add Celtic sea salt to taste