Category: Main Dishes
~1 Spaghetti squash
- 4 large handfuls of basil
- 2 garlic cloves
- 1 handful of spinach leaves
- 3/4-1 cup of olive oil
- 1/4 cup of pine nuts or cashews
- salt to taste
~Preheat oven to 400 degrees. Cut spaghetti squash in half, lengthwise. Remove the seeds. Place both halves on a cookie sheet lined with parchment paper. Place in the oven and cook for 60-80 minutes, until the sides are tender and the top begins to brown.
~For Pesto, mix all ingredients in a mini chopper or blender until well blended. Add more oil if need be.
~Remove spaghetti squash and with a fork, scrap lengthwise until all squash is out of the skin. Place in a bowl and add pesto. Mix well and serve.
Optional: Can add shrimp, chicken or scallops