Almond Butter Chip Cookies

Almond Butter Chip Cookies
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  1. 1/2 cup coconut flour
  2. 1 1/2 cups almond meal/flour
  3. 1/2 cup coconut nectar granules
  4. 1 teaspoon baking powder
  5. 1 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1 cup dark chocolate chips/chunks (unsweetened and dairy-free, Gnosis would work) OR raw cacao nibs
  8. 2/3 cup coconut oil
  9. 1/4cup almond milk
  10. 1 teaspoon vanilla
  11. 1 cup almond butter
  1. Preheat oven to 350 degrees. In a large bowl, whisk together the flour, coconut nectar, baking powder, baking soda, salt and chocolate chunks/chips.
  2. In a second bowl, combine the coconut oil, non-dairy milk and vanilla.
  3. Add wet to dry and mix until everything is well incorporated.
  4. Roll batter into roughly 16 balls, place on a greased (with coconut oil) baking sheet and push them down into flat discs.
  5. Bake for 20-25 minutes. Let cookies completely cool on the pan.
Risa Groux Nutrition
RGN Almond Butter Chip Cookies