Garlic Rosemary White Bean Dip

Ingredients:
~3 cups cooked white beans (cannelini, navy or great northern)
~1/4 cup extra virgin olive oil
~1 large lemon, juiced (about 1/4 cup)
~1 to 2 cloves garlic, peeled and coarsely chopped
~1 tablespoon chopped fresh rosemary
~1 teaspoon Celtic sea salt


Directions:
Place all ingredients into a food processor or blender and process until very smooth and creamy. Garnish with rosemary and enjoy!

 

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