Chocolate Cashew Pudding

Ingredients:
~2 cups raw cashews, soaked in water for 2 hours, then drain
~4 tablespoons chia seeds, soaked in water for 2 hours (the seeds will absorb the water)
~1 cup of unsweetened almond or hemp milk
~4 tablespoons of cacao powder
~2 tablespoons of raw honey
~1-2 tablespoons of unsweetened coconut shreds for garnish
~1-2 tablespoons of roasted and unsalted pistachios, chopped, for garnish

Directions:

Blend cashews and milk in a blender until creamy. Transfer to a bowl and add chia seeds, cacao, and honey. Mix well and place into ramekins or small pudding bowls and refrigerate for 2 or more hours. Add coconut shreds and pistachios and serve.

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