Gluten Free Coconut Cookies

Ingredients:
~ 2 ripe bananas
~ 1 ½ cups unsweetened coconut shreds
~ 1 tsp cinnamon

Instructions:

  1. Preheat oven to 350°F and grease cookie sheet with coconut oil.
  2. Mash the bananas in a mixing bowl
  3. Add the unsweetened coconut shred and cinnamon and mix it all together
  4. Scoop out dough onto cookie sheet and form into cookies
  5. Bake for 25 minutes or until golden brown
  6. Enjoy!

DSC_1452