Gazpacho

Gazpacho
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Ingredients
  1. 1 Cup red onion, chopped
  2. 1 Cup Bell pepper green chopped
  3. 1 Cup Seedless Cucumber (Chopped)
  4. 1 Cup Tomato peeled chopped
  5. 1 1/2 tsp Garlic chopped or more
  6. 1 1/2 Kosher salt
  7. 1/4 tsp Cayenne pepper
  8. 1/4 Cup Tomato paste
  9. 1 Tbsp Vinegar white wine
  10. 1/4 Cup Olive oil
  11. 1 Tbsp fresh lemon juice
  12. 3 Cups Tomato juice
  13. 1 sprig of thyme
Instructions
  1. Mix all, cover, refrigerate overnight. Next day remove thyme and blend until smooth.
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