Healthy Mayonnaise

Healthy Mayonnaise
Write a review
  1. 4 large organic egg yolks
  2. 2 teaspoons fresh lemon juice
  3. 2 teaspoons white vinegar
  4. 1 teaspoon ground mustard
  5. 1/8 teaspoon sea salt
  6. 1 cup grape seed oil
  1. In a food processor combine the egg yolks, lemon juice, vinegar, ground mustard and salt.
  2. With the blade running, slowly drizzle in the oil over a period of 3-4 minutes.
  3. Mayonnaise is ready when it is thick and creamy. It will keep in an airtight container in the refrigerator for up to 1 week.
Risa Groux Nutrition