Kale Salad with Black Lentils

Kale Salad with Black Lentils
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For Salad
  1. 3 Bunches of fresh kale
  2. 3/4 Cup of uncooked black lentils
  3. 3 Green onions
  4. 6 Radishes
For Roasted Beet Vinaigrette Dressing
  1. 1-2 Cups olive oil
  2. 1/4-1/2 cup white wine vinegar (can substitute with other vinegars)
  3. 1-2 tablespoons dijon mustard
  4. 1 large shallot
  5. 2-3 garlic cloves
  6. 1 teaspoon honey
  7. Salt and pepper to taste
  8. 1/2-1 roasted beet
For Salad
  1. Rinse lentils and cook in boiling water for 15 minutes or until soft. Drain and set aside to cool.
  2. Wash and dry fresh kale stocks. Pull apart kale leaves into bite size pieces and place in a salad bowl.
  3. Chop green onions and add to the salad.
  4. Wash and chop radishes into julienne strips and add to the salad. Add the lentils and toss all together.
For Dressing
  1. Add all the dressing ingredients together in a mini chopper or blender. Toss in with salad and enjoy!
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