Italian Turkey Meatballs


~1 lb. organic ground turkey

~2 garlic cloves, minced

~1 tablespoon fresh thyme

~1 tablespoon fresh oregano

~1 tablespoon fresh basil, chopped

~1 teaspoon Celtic sea salt

~1/2 freshly ground black pepper



~Preheat oven to 350. In a bowl, add turkey, garlic, thyme, oregano and basil, salt and pepper. Mix together with your hands until well combined. With slightly wet hands, form meatballs that are approximately 1 1/2” – 2” diameter and place on a cookie sheet lined with parchment paper.

~Cook for 20 minutes and serve