Mango Lime Sorbet

Mango Lime Sorbet
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  1. 3 Cups of frozen mango chunks
  2. 1/2 almond milk
  3. 2 limes, juiced and zested
  1. Put the mango chunks and almond milk into a food processor
  2. Put the lid in place and process until it is a soft serve consistency. Serve immediately.
  3. It is best served that day but can be stored longer and softened slightly at room temperature before serving.
Risa Groux Nutrition