Mango Lime Sorbet
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- 3 Cups of frozen mango chunks
- 1/2 almond milk
- 2 limes, juiced and zested
- Put the mango chunks and almond milk into a food processor
- Put the lid in place and process until it is a soft serve consistency. Serve immediately.
- It is best served that day but can be stored longer and softened slightly at room temperature before serving.
Risa Groux Nutrition http://risagrouxnutrition.com/