Monica’s Hibiscus Punch (Agua de Jamaica)

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Monica's Hibiscus Punch (Agua de Jamaica)
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Ingredients
  1. 4 oz. Hibiscus Flower - dried hibiscus or Jamaica flowers, available at a local Mexican market or online.
  2. 4 cups of Water
  3. Stevia to taste
  4. Ice
Directions
  1. It is very easy to make. You just need Jamaica Flowers, water and stevia. You just need to boil water, add jamaica flowers, lower the heat, cover and wait 15 min and then strain thoroughly and put in an iced pitcher add stevia and taste if you like it or add more. The color is very dark red. The used flowers can be eaten or discarded.
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