Pad Thai

Pad Thai
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  1. ~1/4 lb thick rice noodles
  2. ~2 tbsp Braggs sauce
  3. ~1 tbsp smooth peanut butter
  4. ~1 tbsp sweet red chili
  5. ~1/4 tsp granulated garlic powder
  6. ~1/4 tsp ground ginger
  7. ~1/4 tsp hot sauce, or to taste
  8. ~3 oz bean sprouts
  1. prepare rice noodles according to package directions
  2. in a small bowl, whisk 2 tbsp of warm water, braggs sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it's not
  3. Taste, adding more hot sauce if desired
  4. Using tongs, toss prepared noodles with the pad Thai sauce until all noodles are evenly coated
  5. Plate and top with bean sprouts
  6. Garnish with chopped raw peanuts and a lime wedge if desired
  1. Letting sauce rest for a few minutes is a great way to intensify the flavor
Risa Groux Nutrition