Sarah’s Summer Slaw

Sarah’s Summer Slaw
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Ingredients
  1. 2 yellow squash
  2. 2 zucchini
  3. 1 red pepper
  4. 1-2 carrots
  5. 4-5 radishes, sliced and cut into strips
  6. 2 green onions sliced diagonally
  7. ¼ red onion strips
  8. ¼ cup each fresh picked basil and parsley
  9. ¼ cup of torn spinach leaves
  10. 2-3 tablespoons pine nuts
Dressing
  1. * Olive Oil
  2. * Fresh squeezed lemon juice
  3. * Celtic sea salt
Instructions
  1. Julienne the squash, zucchini and carrots with a julienne peeler, mandoline slicer or shredder. Cut the red pepper, radishes and onions into diagonal strips. Toss everything in a big bowl with the olive oil, lemon juice and pinch of sea salt. Can be served under a piece of grilled salmon.
  2. Serves 2-4
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