Smokey Soy-Free Tamari Roasted Nuts


Smokey Soy-Free Tamari Roasted Nuts
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  1. 1 cup raw cashews
  2. 1 cup raw almonds
  3. 2 to 3 tablespoons tamari (adzuki bean tamari if avoiding soy)
  4. 1 to 2 teaspoons smoked paprika
  1. Preheat oven to 350 degrees. Place nuts into a 9 x 13-inch glass baking dish.
  2. Roast in the oven for 12 to 15 minutes. Remove pan from oven and quickly add the tamari and smoked paprika. Toss together with a spatula.
  3. Return pan to oven and roast for about 3 minutes more.
  4. The nuts become crispy when cooled. Store in an airtight jar.
Risa Groux Nutrition