~6 tablespoons of coconut oil or ghee
~4 organic yellow onions, thinly sliced
~1 tablespoon or raw/local honey|
~3 garlic cloves, pressed or minced
~1/4 cup apple cider vinegar
~7 cups vegetable or chicken broth
~1 tablespoon sea salt
~1/4 teaspoon fresh thyme
~2 bay leaves
~Heat oil in a large pot over medium-high heat. Stir in onions until translucent. Add honey and reduce heat to medium.
~Stir onions occasionally and allow to cook for another 30 minutes.
~Add garlic and apple cider vinegar. Cook on low for 2-4 hours. Use handheld/immersion blender to puree and serve.