Stir Fry Spring Rolls

Stir Fry Spring Rolls
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  1. Sesame or coconut oil
  2. 1 cup of yellow onion
  3. 1 tablespoon of fresh ginger
  4. 1 head of green cabbage
  5. 1 cup of zucchini
  6. 2 cups of baby bok choy
  7. 1 cup of red pepper
  8. soy sauce
  9. sesame seeds
  10. spring roll wrappers
  1. In a large wok or saucepan, mix together all ingredients (except sesame seeds and spring roll wrappers) stirring frequently until mildly firm. Drain excess fluid and place in serving bowl and sprinkle sesame seeds on top. Place individual spring roll wrappers in hot water until soft and make a spring roll.
  1. Any vegetable can be included or replaced.
  2. Cashews or any animal protein can be added.
Risa Groux Nutrition