Quinoa Tabbouleh

Quinoa Tabbouleh
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  1. 2 cups uncooked quinoa
  2. 1 large organic hot house cucumber, sliced and chopped into cubes or triangles
  3. 1/2 clam shell of organic cherry tomatoes, cut in halves or quartered
  4. 1/4 cup of fresh mint, chopped
  5. 1/4 fresh regular parsley, chopped
  6. Lemon juice of a whole juicy lemon
  7. 1 Tablespoon of olive oil
  8. Salt and pepper to taste
  1. Cook the quinoa in water or vegetable broth.  Add all the other ingredients together and serve.
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