Cocoa Avocado Mousse

Cocoa Avocado Mousse
Cocoa Avocado Mousse
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  1. 1 large avocado
  2. 1/4 cup cocoa powder
  3. 1/4 cup unsweetened nut milk (almond or cashew)
  4. 1/4 cup honey
  5. 1 teaspoon vanilla extract
  1. Put everything into a food processor or blender. Process for 10-15 seconds and then stop and scrape down the sides. Then process again until nice and smooth.
  2. You can eat it right away or chill for a little while. Don’t let it sit too long in the fridge - once the avocado starts oxidizing a lot, it will alter the flavor, and not in a good way!
  3. If you want a more milk chocolate flavor, use a little less cocoa powder and more honey.
Risa Groux Nutrition