Roasted Garlic Hummus

Roasted Garlic Hummus
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  1. 1 Large garlic head
  2. 1 Tsp of olive oil
  3. 21/2 cups canned garbanzo beans, rinsed and drained
  4. 4 Tsp tahini
  5. 1/3 water
  6. 1 ½ Tsp sea salt
  7. 1/4 Tsp ground cumin
  8. 1/4 cup fresh lemon juice
  1. Preheat the oven to 400. Slice off ¼ inch of the pointed head of the garlic and lay bottom on a piece of aluminum, foil and drizzle the olive oil. Bring up the sides of the foil to form a pouch. Roast the garlic until it is dark brown and soft, about 45-50 minutes. Let cool.
  2. Squeeze the roasted cloves of garlic into the bowl of a good processor. Add the garbanzo beans, tahini, water, salt, cumin and lemon juice. Puree until smooth and creamy, at least 3 minutes. Scrap down sides of bowl and process for 3-5 minutes more.
  3. Place in serving dish and sprinkle with paprika.
Risa Groux Nutrition