Zucchini Chips

Zucchini Chips
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  1. 1 large zucchini
  2. 2 tbsp. olive oil
  3. Kosher salt
  1. Preheat oven to 225 degrees F
  2. Line two large baking sheets with silicon baking mats or parchment paper
  3. Slice your zucchini on a mandolin (mine had 1, 2, or 3 for thickness and I used 2)
  4. After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so they will cook faster
  5. Line up the zucchini slices on the prepared baking sheet tightly next to each other on a straight line, making sure not to overlap them
  6. In a small bowl, pour olive oil in and take a pastry brush to brush the olive oil on each zucchini slice
  7. Sprinkle salt throughout the baking sheet
  8. Bake for about 1.5 hours or until they start to brown and are crisp (check them often)
  9. Let cool before removing and serving
Risa Groux Nutrition http://risagrouxnutrition.com/