Blueberry Breakfast Cookies

Category: Breakfast  


~2 ripe bananas

~2 ½ cups of GF rolled oats

~1 cup of cashew butter

~1/2 cup sunflower seeds

~1/4 cup honey

~1 teaspoon of vanilla extract

~1/2 teaspoon ground cinnamon

~1/4 teaspoon Celtic sea salt

~1 cup of fresh or frozen blueberries


~Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

~Add all ingredients until well combined with a spatula or by hand. Roll dough into ball and place on cookie sheet. Flatten with the bottom of a glass. Bake for 20 minutes or until lightly browned on sides and bottom.

~Cool for 5 minutes and serve. Can stay fresh in refrigerator for up to a week.



Makes about 12 cookies