Butternut Squash Hummus

Category: Appetizers & Snacks  


~1 large can (29 oz) of garbanzo beans

~2 garlic cloves

~2 teaspoons of tahini

~1/3 -2/3 cup olive oil

~2 full cups of roasted butternut squash

~1 ½ teaspoons Celtic sea salt

~1 teaspoon of cinnamon


~Place all ingredients in a food processor and blend until smooth (approx. 2 minutes). May need to scrape the sides and blend another minute. Add more oil if you want it more creamy.

~Sprinkle with cinnamon after plating.