Italian Turkey Meatballs

Category: Main Dishes  


~1 lb. organic ground turkey
~2 garlic cloves, minced
~1 tablespoon fresh thyme
~1 tablespoon fresh oregano
~1 tablespoon fresh basil, chopped
~1 teaspoon Celtic sea salt
~1/2 freshly ground black pepper


~Preheat oven to 350. In a bowl, add turkey, garlic, thyme, oregano and basil, salt and pepper. Mix together with your hands until well combined. With slightly wet hands, form meatballs that are approximately 1 1/2” – 2” diameter and place on a cookie sheet lined with parchment paper.

~Cook for 20 minutes and serve