ingredients:

  • 1 lb. organic ground turkey
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon sea salt
  • 1/2 freshly ground black pepper

instructions:

  • Preheat oven to 350. In a bowl, add turkey, garlic, thyme, oregano and basil, salt and pepper. Mix together with your hands until well combined. With slightly wet hands, form meatballs that are approximately 1 1/2” – 2” diameter and place on a cookie sheet lined with parchment paper.
  • Cook for 20 minutes and serve

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