Jackfruit Chipotle Taco

Category: Main Dishes  



~1 20 oz can of green Jackfruit in brine

~1-2 tablespoons coconut oil

~1/2 teaspoon chipotle powder

~Celtic sea salt to taste

~1/8 cup red onion, diced

~1/4 cup tomato or bell pepper, diced

~A handful green cabbage or lettuce, cut in strips

~1/4 cup fresh cilantro, chopped

~Fresh and sturdy romaine leaves

~Avocado cream sauce (recipe in dressings and sauces)



~Rinse and strain jackfruit and let dry.  In a skillet, melt coconut oil and then add jackfruit and stir until pieces are soft and easy to shred (about 10 minutes).  With a wooden spoon, mash jackfruit until fully stringy or shredded. Add chipotle powder and Celtic sea salt and combine well.

~Place cooked jackfruit on romaine lettuce leaf and sprinkle red onion, tomato or bell pepper, cabbage or lettuce, and fresh cilantro.  Drizzle with avocado cream sauce.

Makes 4

Optional:  Can use corn or coconut tortilla instead of romaine lettuce cups.