Category: Appetizers & Snacks
~1- 2 Bunches of organic kale (Lacinto is best but can use any kind)
~1/2 tablespoon of olive oil
~Celtic sea salt
~Preheat oven to 350 degrees.
~Remove kale from stems and wash and thoroughly dry all kale leaves. Break into large pieces and place in a large bowl. Drizzle olive oil and massage oil onto all the leaves. Place on a cookie sheet lined with parchment paper and sprinkle sea salt.
~Place in the oven and cook for 10-15 minutes. Mix leaves at the 8 minute mark so all leaves become crispy.
Can season with cajon or other seasoning as preferred.