Category: Side Dishes
20-30 brussel sprouts
3-4 garlic cloves, minced
¾ yellow onion, minced
2-3 cups of mushrooms (oyster, shitake, portabella or button), chopped
1 Tablespoon of coconut oil
Salt and pepper
Cut the bottoms off the brussels sprouts slightly so that the few outside leaves come off but the sprout remains in tact.
Slice the sprout in half from top to bottom but just to the end so the sprout remains in tact.
Lay the sprout on its side and cut thin slices from top to bottom all the way to the end and discard the very end piece.
Saute garlic, onions and mushrooms in coconut oil for about 2-5 minutes and add in brussel sprouts.
Stir frequently until the sprouts get bright green and a little wilted
And add salt and pepper to taste and serve.