Category: Side Dishes
~1 Organic cauliflower head, trimmed
~1 ½ teaspoon olive oil
~Celtic sea salt to taste
Preheat the oven to 400 degrees. Place the trimmed head of cauliflower on a cookie sheet with or without parchment paper. Using your hands, rub a light layer of olive oil on entire head. Sprinkle with sea salt. Cover with foil and place in oven for 30 minutes then remove foil and cook for another 30-40 minutes. The outside should be nicely browned and the body should be flexible. When serving, slice like a cake.
Serve with pesto sauce (recipe on my website) for dipping or drizzle on top before serving.