Asian Salad
Published:
February 24, 2019
ingredients:
For Salad:
- 2 large heads of red leaf lettuce, chopped
- 2 cups of red cabbage, chopped
- 2-3 green onions, chopped
- 1 red pepper, diced
- 1 yellow or orange pepper, diced
- Handful of Chinese snow peas, julienned
- 2 pickling cucumbers, sliced
- 1-2 small cans of mandarin oranges, rinsed and drained
- 1/2 cup roasted cashews or slivered almonds
- Black and white sesame seeds
- Can add chicken or shrimp
For Dressing:
- 3/4 cup fresh lemon juice
- 3/4 cup seasoned rice vinegar
- 2 1/2 tablespoons honey
- dash pepper
- 3 to 4 drops coconut aminos
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
instructions:
- In a medium mixing bowl, add lemon juice, rice vinegar, honey, pepper, and coconut aminos.
- Whisk in sesame oil and olive oil to emulsify. Toss desired amount of dressing into salad and enjoy!