Cake:
1/3 cup coconut oil, melted
1/2 cup coconut sugar or monk fruit granules, or allulose
2 eggs
1 cup unsweetened applesauce
2 cups blanched almond flour
1/2 cup tapioca flour or arrowroot flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
Crumb topping:
1/2 cup + 2 tablespoons almond flour
2 tablespoons coconut oil, melted
1 teaspoon ground cinnamon
2 tablespoons coconut sugar or monk fruit granules or allulose
