1 cup coconut or almond milk
1/4 cup raw cashews or almonds (if low lectin)
1 tablespoon cacao powder
1/4 teaspoon ground cinnamon
1 scoop RGN Chocolate Collagen Protein
Optional: pinch of sea salt
Place milk, cashews or almonds, cacao, and cinnamon in a sauce pan on medium heat while stirring until fully heated. Transfer mixture to a blender and add chocolate collagen and sea salt and blend until fully combined. Place in a mug and enjoy.
