Grilled Chicken Salad with Mint Lime Dressing

• 4 boneless pastured chicken breasts

Marinade:

• 3 tablespoons of lime juice
• 1 tablespoon minced garlic (omit for low FODMAP)
• 1/4 cup fresh mint leaves, chopped
• 1/3 cup avocado oil

Dressing:

• Juice of  1 1/2 limes
• 1/2 cup olive oil
• 2 garlic cloves, minced (omit for low FODMAP)
• 1/4 cup fresh mint leaves, chopped
• Pinch of Celtic sea salt and pepper

Salad:

• 6 cups green leaf lettuce (can use any kind)
• 1/4 cup radishes, sliced thinly
• 1/4 cup mango, cut in thin julienne strips
• 1/4 red onion, sliced thinly