1 Jalapeno, diced (add some seeds in if you want it spicy) and more for garnish
1 28 oz can of organic peeled and diced tomatoes
2 tablespoons organic tomato paste
3 teaspoons cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne
sea salt and pepper to taste
2 pounds grass fed and finished beef (or ground dark chicken or turkey if you are on the RGN Detox)
Garish with red diced onion, jalapeno slices and avocado
instructions:
In a soup pot, melt coconut oil and add onion, red and yellow peppers, zucchini, jalapeno and cook until soft. Add cumin, chili powder, and cayenne and mix until combined.
Add beef and break apart to remove all clumps as much as possible. Stir until the meat is cooked.
Drain tomato juice from can and add tomatoes and tomato paste. Add sea salt and pepper to taste. Cook on low for another 20 minutes.
Garnish with chopped onions, jalapenos, and avocados or a combination of them.
