1 cup coconut milk
2 tablespoons maple syrup or monk fruit syrup
1 tablespoon pumpkin puree
1/2 tablespoon pumpkin pie spice
2/3 cup organic coffee
Optional: Can add MCT oil or 1 tablespoon ghee
Heat coconut milk over medium heat. Gradually add pumpkin pie spice, pumpkin puree, and maple syrup. Once the mixture becomes frothy, pour into cup of coffee to combine.
